DRY GINGER POWDER (20 % GINGEROL) – PREMIUM, NATURAL GINGER RHIZOME POWDER
Dehydrated Ginger Root Powder, sometimes called Zingiber officinale Powder, is a multi-purpose botanical ingredient prized by the food, beverage, nutraceutical and personal-care sectors. Its principal active constituent, Gingerol, delivers the characteristic warm bite and a spectrum of wellness benefits—antioxidant, anti-inflammatory and digestive support. Standardised at 20 % Gingerol, this batch-controlled powder gives formulators repeatable potency for functional foods, capsules, teas or topical blends.
Market demand for clean, traceable ginger keeps rising, yet many lots vary in moisture, grind size and actives. The Extract Factory eliminates that risk. We source mature, high-oil rhizomes, dry them under low humidity, then mill and sieve in a GMP-monitored room to lock in volatile oils and protect the 20 % Gingerol target.
Need finished goods instead of bulk? Our contract-manufacturing wing fills sachets, hard-gel capsules, RTD stick packs or tablets under your logo, with full供应链 documentation.
Raw ginger plot → Fresh harvest → Low-temp drying → 20 % Gingerol confirmation
WHY BUY FROM THE EXTRACT FACTORY?
Verified actives
Routine HPLC proves ≥ 6-gingerol at 1.8 % in standard grade and > 4.5 % in our boosted extract-rich grade. Cryogenic milling (< 15 °C) keeps aromatics intact.Particle-size menu
Pick exactly what your line demands: 20 mesh for visual spice specks, 40-60 mesh for tea bags, 80-100 mesh for instant drinks or 120 mesh for compressed tablets. Every package ships with a laser-diffraction report guaranteeing ≥ 95 % within the chosen band.OEM-built lines
- Segregated conventional, EU/USDA-organic and top-12-allergen-free equipment bays
- Custom colour (ASTA units), extra pungency, or synergistic spice blends developed in 10-kg pilot runs
- 250 kg pilot to 18 t FCL scale, each lot tracked on a blockchain ledger—harvest block, kiln log, COA date retrievable in seconds
4. Stability & micro specs
Total plate count < 1 000 cfu g⁻¹, yeasts/moulds < 100 cfu g⁻¹, pathogens absent in 25 g. Moisture 8–10 % for two-year shelf life without clumping. Optional maltodextrin or silicone-dioxide pre-blends keep the powder free-flowing in high-speed fillers.
CERTIFICATE OF ANALYSIS (typical batch)
Appearance: light-yellow fine powder
Gingerol (HPLC): 20.3 %
Loss on drying: 8.5 %
Ash: 5.2 %
Heavy metals (ICP-MS): Pb < 0.5 ppm, As < 0.3 ppm, Cd < 0.1 ppm, Hg < 0.03 ppm
Micro: 220 cfu g⁻¹ total plate count; < 10 cfu g⁻¹ yeasts & moulds; pathogens absent
Particle size: 95 % pass 80 mesh
Shelf life: 24 months sealed, cool, dry, away from sunlight
Pack sizes: 1 kg foil bag to 25 kg drum; private-label pouches available
APPLICATION IDEAS
- Culinary: seasonings, bakery mixes, chai, kombucha, craft beer
- Supplements: 250–1 000 mg capsules, tablets or blends for digestive comfort
- Functional foods: protein bars, shot-style elixirs, instant soups
- Cosmetology: 1–5 % warming scrubs, cellulite creams, foot masks
- Ethnobotanical: Ayurvedic churnas, TCM decoctions, lozenges for motion sickness
STARTING FORMULA HINTS
Food: 0.5–2 g per serving
Supplement: 1–2 g day⁻¹ in split doses
Beverage: 0.2–1 g per stick
Topical: 1–5 % w/w in base
FREQUENT QUESTIONS
Q: Does it ease bloating?
A: 1–2 g stimulates saliva, bile and gastric enzymes, easing fullness.
Q: Nausea relief dose?
A: 0.5–1 g is clinically cited for mild nausea from travel, pregnancy or therapy.
Q: Storage advice?
A: Keep airtight below 25 °C and < 60 % RH; potency loss < 5 % after 24 months.
Q: Safe on skin?
A: Yes, incorporate at ≤ 5 % and patch-test; melanin-inhibiting & warming.
BULK OR WHITE LABEL?
The Extract Factory stocks year-round inventory and accepts 250 kg pilot trials up to multi-ton annual contracts. Volatile-oil content is contractually guaranteed—your ginger latte will smell as pungent on batch 100 as on batch 1. Contact [email protected] for price sheets, specifications and OEM options.
EXPLORE RELATED EXTRACTS
- Water-dispersible 1 % Gingerol liquid
- 5 % Gingerol spray-dried powder
- Steam-sterilised coarse-cut for tea sachets
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