The Extract Factory is a leading Chinese producer and exporter of premium Dalchini Extract Powder, offering competitive pricing and reliable bulk supply.
The Extract Factory’s Premium Dalchini Extract Powder
We apply a sequential extraction protocol to capture the full spectrum of cinnamon’s bioactive constituents. By repeating the process under controlled conditions, we push concentration levels higher while stripping away unwanted impurities.
Step 1 – Primary infusion: shredded Cinnamomum verum bark is soaked in food-grade ethanol or purified water to release volatile aromatics and polar antioxidants.
Step 2 – Fractionation: the crude infusion is refined through column and thin-layer chromatography plus liquid-liquid partitioning, isolating the target polyphenols and terpenoids.
Step 3 – Iterative recovery: the residual biomass is re-extracted two additional times, guaranteeing that every gram of raw bark is fully utilized and the final powder carries the highest possible active load.
Product portrait
Dalchini Extract Powder is produced from the inner bark of true cinnamon (Cinnamomum verum). It delivers a warm, sweet-spicy aroma supplied by natural cinnamaldehyde and geranialdehyde, alongside antioxidative flavonoids and polyphenols. The powder is brown-yellow to reddish-brown, 95 % through 80 mesh, and dissolves instantly in water or alcohol-based matrices.
Blood-sugar support actives: water-soluble cinnamon polyphenols occur at only 0.1–0.3 % in most bark. We source medicinal-grade material from Guangxi, China, where field selection and post-harvest solar drying lift the native polyphenol level above 0.5 %. Gentle dehydration also suppresses polycyclic aromatic hydrocarbon formation, keeping the finished ingredient food-ready. Mature downstream processing stabilizes cost despite premium raw-material pricing.
Specifications
Appearance: reddish-brown, fine powder
Odor & taste: characteristic cinnamon bark
Bulk density: 0.45 g/mL
Particle size: ≥95 % through 80 mesh
Cinnamon polyphenol: ≥30 % (UV)
Moisture: ≤5 %
Ash: ≤5 %
Total heavy metals: <10 ppm
Aerobic plate count: ≤1,000 CFU/g
Yeast & mold: ≤100 CFU/g each
E. coli: <3.0 MPN/g
Salmonella & S. aureus: absent in 25 g
Packaging & shelf life
1 kg–5 kg triple-layer foil bags inside cartons; 25 kg drums with food-grade polyethylene liners. Store at ambient temperature, away from heat and light; stable for 24 months from production date.
Certifications
Business license, commodity inspection report, HALAL, ISO 22000, KOSHER.
Experience The Extract Factory’s Dalchini Extract Powder—aromatic, water-soluble, and standardized to 30 % polyphenols. Ideal for functional beverages, bakery, nutraceutical capsules, and personal-care formulations. For quotations, samples, or technical documentation, write to [email protected].
