WHAT IS PIPERINE POWDER?
Pure Piperine Powder, produced by The Extract Factory, is a concentrated extract derived from the dried fruit of black pepper (Piper nigrum). Its key bioactive constituent is piperine, an alkaloid possessing the molecular formula C17H19NO3. This compound is responsible for the characteristic pungency of pepper and occurs naturally in several Piper species. Research indicates that piperine can heighten the bioavailability of numerous nutrients and pharmaceutical actives, allowing lower dosages while sustaining efficacy. Traditional practices also credit it with calming, detoxifying, muscle-relaxing, circulation-boosting, stomach-warming, appetite-stimulating, phlegm-resolving, organ-harmonizing and kidney-tonifying properties, making it a valued intermediate for modern drug development.
WHY CHOOSE THE EXTRACT FACTORY’S PURE PIPERINE POWDER
- We supply piperine with assay levels surpassing 98 %, verified by third-party laboratories.
- Multiple concentrations are offered—ranging from 5 % to 98 %—including a cold-water-dispersible grade for functional beverages.
- Our high-purity material is an 80-mesh, light-yellow, free-flowing powder. Custom particle sizes or bulk packaging can be arranged by writing to [email protected].
PHYSICAL DESCRIPTION
Appearance: light-yellow, fine powder
Odor: characteristic black-pepper aroma
Taste: typical pepper bite
Bulk (slacked) density: 0.47 g/ml
Particle size: ≥95 % passes through 80 mesh
CHEMICAL TESTS
Piperine (HPLC): ≥98 % (typical 98.21 %)
Moisture (105 °C, 4 h): ≤1 % (0.35 % found)
Total ash: ≤1 % (0.27 % found)
Heavy metals (as Pb): <10 ppm
MICROBIOLOGY CONTROL
Aerobic plate count: ≤1,000 CFU/g
Yeast: ≤100 CFU/g
Mold: ≤100 CFU/g
Escherichia coli: <3.0 MPN/g
Salmonella spp.: absent in 25 g
Staphylococcus aureus: absent in 10 g
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