Zingiber Extract Powder

Ginger Extract Powder is obtained from the dehydrated rhizomes of Zingiber officinale, the plant universally recognized as ginger. This botanical concentrate is packed with gingerols and related pungent principles that deliver potent antioxidant, anti-inflammatory, and digestive-support activity. Standardized from 5 % to 20 % total gingerols, the powder is a valued addition to capsules, fortified foods, topical formulas, and traditional herbal preparations.

WHY SOURCE FROM THE EXTRACT FACTORY?

1. Full-spectrum character
   Our 10 % gingerol grade retains the complete aroma fingerprint: 6-, 8-, and 10-gingerols together with their corresponding shogaols. Typical quantified levels (HPLC) are:
   6-gingerol 2.82 % | 8-gingerol 0.59 % | 10-gingerol 0.68 %
   6-shogaol 0.85 % | 8-shogaol 0.03 % | 10-shogaol 0.14 %

   
   

2. EU-ready PAH control
   European buyers demand ultra-low polycyclic aromatic hydrocarbons. Our dedicated purification stage guarantees ≤ 25.5 ppb total PAHs, well beneath the 50 ppm industry ceiling. GC-MS values:
   Benz[a]anthracene 5.5 µg/kg | Benzo[a]pyrene 1.3 µg/kg
   Benzo[b]fluoranthene 1.9 µg/kg | Chrysene 16.8 µg/kg

   
   

Typical end-uses and incorporation rates
Dietary supplements: 100–300 mg per serving for digestive comfort, nausea relief, and healthy inflammatory response.
Functional foods & beverages: 0.5–1 % w/w in teas, smoothies, nutrition bars, and wellness shots.
Cosmetics & personal care: 0.1–1 % in calming creams, anti-redness serums, and revitalizing masks.
Pharmaceutical & herbal preparations: 100–500 mg per unit dose for GI and joint-health formulations.
(Regional regulations and target groups may require adjustment.)

PHYSICAL DESCRIPTION

CHEMICAL TESTS

MICROBIOLOGY CONTROL

Tailored specs, consistent quality, and multi-market compliance make this ginger extract an ideal upgrade for any formula. For pricing, samples, or technical sheets, write to [email protected].

Samantha Harris